Spanish regional gastronomy is poised to succeed Italian cuisine as the Mediterranean culinary trend of choice, attracting gastronomes and culinary professionals alike to the country each year, both to sample the cuisine as well as to enroll in culinary instruction programs. Recent publications have celebrated some of the newer trends in the cuisine of Catalunya, but the pleasures of the classic "cuina catalana" are as yet unknown to many gastronomes, particularly in North America.

Colman Andrew's well-regarded book of several years ago, Catalan Cuisine, has been the invaluable English-language resource for information pertaining to the region's foods and cooking techniques. The Catalan Table would compliment this work, presenting a core group of classic recipes in a lavishly illustrated volume intended for a general audience. The book would feature some of the most important of the classic dishes of Catalan cuisine, lavishly photographed, along with sidebars highlighting the various food purveyors, restaurateurs, and chefs in the region devoted to upholding this unique and important cuisine.

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Kevin Hanek is is an award-winning New York art director, book designer, and packager who has collaborated on book projects with publishers including Rizzoli, Simon & Schuster, Lebhar-Friedman Books, The Free Press, Rutgers University Press, HarperCollins, Schirmer Books, Kodansha, Sterling, and Smithmark, and in conjunction with such prestigious organizations as The New York Times, the American Academy of Chefs, London's Tate Gallery, PBS, The History Channel, and the Culinary Institute of America. His work has been recognized with awards from the New York Book Show, the American Association of University Presses, and the Independent Publishers Book Awards.

Ben Fink is an award-winning photographer, whose work has been featured in Saveur, Bon App�tit, and Food & Wine magazines, as well as in several books, including the James Beard Award-winning Artisan Baking Across America. He is a member of Who's Who in American Photography and resides in New York City. The Catalan Table, and all recipes, photographs, and text from the unpublished manuscript appearing on this site, � 2011 by Kevin Hanek, as author and photographer, all rights reserved.

Why Catalan? is a trilingual (English, Catalan, Spanish) edition which examines the unique socio-linguistic situation that exists in Catalunya. In part a guide intended to assist newcomers to the region in their transition into this exciting, but often challe nging, environment, this book also provides a forum in which to examine differing viewpoints on the broader issues encountered in the struggle for survival by regional languages and cultures within a larger nationalistic context. Why Catalan? examines the challenges faced by newcomers and native residents alike in the unique "linguistic dance" one must engage in when living in Catalunya, drawing upon the personal experiences of the author, an American who is a longtime Barcelona resident and self-taught fluent Catalan speaker, in his attempts to integrate culturally and linguistically during his time living there. The book emphasizes the importance of bilingualism (Catalan and Castilian) in the region, as this is the practical reality of living there, particularly in larger cities.

The instructional section of the book is divided into various practical segments (communication in the workplace, social situations, etc.) utilizing a refreshing and entertaining approach to learning the language, intended to complement existing language instruction, and functioning as a touchstone for identifying various social responses as indicators of when and how to use Catalan in daily interactions, and offering unique pointers for more rapid immersion into the language and culture. The remaining sections of the book identify the historical struggles encountered by Catalans in maintaining their language and culture within the larger framework of Spain; examine and, when necessary, demystify the various attitudes held by all sides in the discussion of the relevance of Catalan language and culture within that framework; and finally, map out potential solutions for practical and more harmonious integration when living in the region.

The American tenor Kevin Hanek will present a song recital featuring the works of renowned Catalan composers who have made a significant impact on the classical music of the twentieth century, including Enrique Granados, Xavier Montsalvatge, Frederic Mompou, Joaquin Rodrigo, and Isaac Albeniz. This special lecture recital will be performed in conjunction with a symposium on Contemporary Trends in Catalan Music to be held in New York City.